China precision nutrition and health: knowledge, attitude, and practice real-world study (CPNAS): a cross-sectional analysis of the association between serum vitamin A and homocysteine levels in rural middle-aged and elderly populations in China

Nutr J. 2026 Jan 23;25(1):22. doi: 10.1186/s12937-026-01284-z. ABSTRACT BACKGROUND: Homocysteine levels are closely associated with overall health. An elevation in homocysteine can lead to a variety of health issues and is influenced by vitamins B12, B6, and folic acid. However, the dose-response relationship between homocysteine and vitamin A remains unclear among the middle-aged and elderly […]

Harnessing the Power of Nutrition in Treating Anxiety: Insights from Recent Research in Nutritional Psychiatry

Introduction: The field of nutritional psychiatry explores the impact of dietary patterns and specific nutrients on mental health. Emerging research suggests that nutrition plays a crucial role in the development and management of anxiety disorders. This article aims to provide an overview of recent findings in nutritional psychiatry, specifically focusing on the use of nutrition […]

China precision nutrition biobank: protocol of a prospective cohort study on diet, human phenotype/genotype, and early-onset chronic diseases

Nutr J. 2025 Dec 29;24(1):187. doi: 10.1186/s12937-025-01255-w. ABSTRACT BACKGROUND: The global burden of early-onset chronic diseases, especially early-onset type 2 diabetes, is increasing, particularly in China. Diet is a key factor and emerging evidence highlights substantial inter-individual variability in metabolic responses to diets, highlighting the need for precision nutrition. METHODS: The China Precision Nutrition Biobank […]

Recent Research Techniques in Nutritional Assessment for Children

Accurate assessment of nutritional status in children is essential for monitoring growth and development and identifying nutritional deficiencies or excesses. Recent advancements in research have introduced innovative techniques for nutritional assessment in children, aiming to improve accuracy, efficiency, and practicality. This article explores recent research techniques used in the nutritional assessment of children. Anthropometric Measurements: […]

Dietary Pattern and Nutritional Status among Healthcare Professionals

Written byKamala Shrestha,Nurse & Public Health Researcher Healthcare professionals (HCPs) are often seen as the torchbearers of health and wellness, guiding patients toward better dietary choices and healthier lifestyles. Yet, behind the scenes, many HCPs struggle to maintain their own nutritional well-being. This article is the article version of the thesis I submitted, and I […]

Nutrition and diabetes prevention: dietary strategies

Diabetes is a chronic disease that affects millions of people worldwide, and its prevalence is on the rise. However, research has shown that dietary strategies can play a significant role in preventing the onset of diabetes. In this essay, we will explore the importance of nutrition in diabetes prevention and discuss some dietary strategies supported […]

Integrating Nutrition into Precision Medicine for Controlling Systemic Inflammation in Rheumatoid Arthritis

Inflammation. 2025 Dec 17;49(1):6. doi: 10.1007/s10753-025-02373-7. ABSTRACT The management of rheumatoid arthritis (RA) has evolved from the conventional “treat-to-target” approach to strategies that emphasize individualized, patient-centered care. Concepts such as “therapeutic matchmaking” and “smart-to-target” highlight the importance of biomarkers, comorbidities, and quality-of-life priorities in selecting treatments. There is increasing evidence that identifies the gut-joint axis […]

Electroacupuncture combined with nutritional intervention for gastrointestinal cancer-related sarcopenia: a randomized controlled trial using ultrasonographic indices

Support Care Cancer. 2026 Feb 14;34(3):203. doi: 10.1007/s00520-026-10436-0. ABSTRACT OBJECTIVE: This randomized controlled trial aimed to evaluate the efficacy of electroacupuncture combined with nutritional intervention for cancer-related sarcopenia compared to nutritional intervention alone. Muscle thickness and elasticity were assessed using ultrasonography to calculate relevant parameters. By integrating these objective measures with conventional indicators and scales, […]

Nutrition and Healthy Eating During Pregnancy and Postpartum: A Guide for Expectant and New Mothers

About the Reviewer Dr. Asmita Pandey, MD Specialist in Obstetrics, Gynecology & Assisted Reproductive Techniques (ART) Dr. Asmita Pandey is a distinguished specialist in Reproductive Medicine, recognized for her clinical expertise and research contributions to the field of fertility. She specializes in Assisted Reproductive Techniques (ART), providing evidence-based solutions for complex reproductive challenges… See Full […]

Nutritional supplements: Types, benefits, and risks

About the Reviewer Priya Lohani, BSc, MA (Food and Nutrition), Nutritionist & Food Science Specialist Priya Lohani is a dedicated specialist in the field of Food and Nutrition, holding an MA in the subject with a solid foundation in biological sciences. She focuses on translating complex nutritional research into actionable health advice, ensuring that dietary […]

How nutrition can reduce the risk of stroke

About the Reviewer Priya Lohani, BSc, MA (Food and Nutrition), Nutritionist & Food Science Specialist Priya Lohani is a dedicated specialist in the field of Food and Nutrition, holding an MA in the subject with a solid foundation in biological sciences. She focuses on translating complex nutritional research into actionable health advice, ensuring that dietary […]

Nutritional strategies for preventing Alzheimer’s disease

About the Author Dr. Prakash Paudel, FCPS, Consultant Neurosurgeon & Spine Specialist Dr. Prakash Paudel is a distinguished Consultant Neurosurgeon at Nepal Mediciti Hospital, specializing in complex spine surgery and neuro-endoscopy. He is officially recognized as the first fellowship-trained spine surgeon among … See Full Bio & Reviewed Articles

By Dr. Prakash Paudel, FCPS

Nutritional approaches to managing autoimmune disorders

Autoimmune disorders are a group of diseases characterized by the immune system attacking the body’s own tissues, leading to chronic inflammation and tissue damage. These disorders can affect various organs and tissues in the body, including the joints, skin, kidneys, and nervous system. While there is no cure for autoimmune disorders, nutritional approaches have been […]

The role of exercise and nutrition in mental health

The role of exercise and nutrition in mental health has become an increasingly popular topic of research in recent years. Studies have shown that regular exercise and a balanced diet can have significant positive effects on mental health. Exercise has been shown to have both immediate and long-term benefits for mental health. Short-term effects of […]

Role of nutrition in managing and preventing chronic kidney disease

Chronic kidney disease (CKD) is a serious health condition that affects millions of people worldwide. While there is no cure for CKD, proper nutrition can help manage the condition and prevent it from progressing to end-stage renal disease. In this article, we will explore the role of nutrition in managing and preventing CKD and discuss […]

The impact of stress on immune function and nutrition

Stress has long been known to affect various aspects of human health, including the immune system and nutrition. Recent research has shed new light on the complex relationship between stress, immune function, and nutrition. Here are some of the key findings: Stress can impair immune function: A growing body of evidence suggests that stress can […]

Nutrition and cancer prevention: what to eat and what to avoid

Cancer is a disease that affects millions of people worldwide, and its prevalence is increasing. While there is no one-size-fits-all approach to preventing cancer, research has shown that nutrition plays a crucial role in reducing the risk of developing certain types of cancer. In this article, we will explore what to eat and what to […]

The role of nutrition in disease prevention and management

The role of nutrition in disease prevention and management is a critical aspect of maintaining overall health and wellbeing. A healthy diet is essential for preventing chronic diseases such as heart disease and diabetes, and can also help manage these conditions for those who have already been diagnosed. In this article, we will explore the […]

Nutrition for athletes and active individuals

Nutrition is a critical factor for athletes and active individuals, as it directly impacts performance, recovery, and overall health. The type and amount of nutrients an athlete or active individual requires will depend on their training intensity, duration, and frequency, as well as their body composition and individual needs. In this article, we will explore […]

Nutritional Assessment: Recent Techniques and Approaches

Nutritional assessment is a systematic process used to evaluate an individual’s nutritional status and needs. It involves the collection, interpretation, and integration of various data related to dietary intake, anthropometric measurements, biochemical markers, and clinical indicators. Recent advancements in technology and research have introduced innovative techniques for assessing nutritional status, providing more accurate and comprehensive […]